We take every precaution to ensure that children with food allergies are safe and well-cared for in our center. Open communication with parents/guardians, thorough documentation, and a commitment to providing alternatives when necessary are key components of our approach.

 

Notification and Documentation:

• Each enrollment year and during transitions to new classrooms, parents/guardians are required to indicate any medical conditions or allergies, including food allergies, on the Personal Care Plan.

• It is the responsibility of parents/guardians to promptly notify Center Management of any changes or new allergies that arise throughout the year.

• All medical conditions and allergies are discussed verbally with parents/guardians and thoroughly documented.

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Staff Awareness:

• Our staff is fully aware of all children with food allergies, dietary restrictions, or preferences in their respective classrooms.

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Menu and Allergens:

• We maintain a nut-free facility and do not serve any products containing nuts, nut products, or other common allergens like eggs.

• Menus are carefully crafted to avoid foods associated with choking hazards, ensuring child safety.

• Alternatives are provided for children with allergies or food restrictions if our center offers snacks and/or lunch.

• Food product labels are diligently checked to ensure they do not contain nuts.

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Special Diets:

• Children with special diets, whether due to allergies, cultural or religious practices, or other reasons, have meals and snacks prepared and sent from home.

• They may only be served "special occasion food" if provided by their parents/guardians.

• Children on special diets must have a physician's diet order and an Alternate Nutrition Agreement on file at the center.

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Documentation and Lists:

• Children with food restrictions or preferences are listed on the center's Medical List, posted in the kitchen and their respective classrooms.

• Dietary preferences are recorded.